From Bean to Bar: A Cocoa Journey
About this journey
Spend a full day on a working cocoa farm in Ghana's Eastern Region. Pick pods, learn to ferment and dry beans, then craft your own bar of single-origin chocolate in the farm's processing shed. Lunch is a home-cooked Ghanaian spread made with the farm's produce.
Highlights
What's included
Included
- Guide
- Farm tour
- Chocolate-making workshop
- Lunch
- Your chocolate bar to take home
Not included
- Transport to farm
How the day unfolds
Welcome & farm tour
Meet the farm family and walk the cocoa trees — your guide explains the crop from root to fruit.
Harvesting & pod breaking
Pick pods yourself, break them open, and learn how fermentation turns seeds into flavour.
Farm lunch
A home-cooked spread in the farm's open-air kitchen — ingredients grown on the property.
Chocolate-making workshop
Grind, temper and mould your own single-origin bar in the farm's processing shed.
Where you'll meet
Suhum Cocoa Farm Entrance
Suhum, Eastern Region
Good to know
Welcomed, and remembered
No reviews yet
This journey is waiting for its first story. Travel with us and share how it went — your words help the next guest feel welcome.